Authentic Indian Cuisine - Montego Bay, Jamaica

Our Goal is to provide you with specialty Indian And Indo Chinese cuisine, prepared with fresh ingredients that not only nourishes the body , but feeds the soul. Exotic is the word that best describes the food we serve.

Reflecting our respect and support for farmers, growers and producers in our region- the closer to home something comes from, the better it is. Supporting our local economy and strengthening relationships with respect for our local heritage is one of our key values.

Our focus is on good quality and portion sizes that reflect real value. With a desire to serve our community and better our world by embodying the ‘begin at home’ philosophy of sustaining our environment and protecting our future by eating local food, We at Mystic India COOK lovingly with passion.

 Please join us for a complimentary tasting at a date and time convenient for you.

 We have a number of packages for you to choose from.

 We can alter or change any dish to your specifications, so please feel free to ask us any questions regarding the menu.

We also take into consideration menu requests from different regions of India.

 We appreciate your business and look forward to catering your event. If you require any further information please feel free to contact me at the following numbers.

 Kareena  Mahbubani.

876-4224301

876-9539460

GREEN LOTUS PACKAGE

VEGETARIAN MENU

THIS MENU CAN BE ALTERED TO BE VEGAN IF REQUIRED.

 

Horderves

Choice of  mixed vegetables

Choice of  cottage cheese

Choice of  tandoor veg item

 

Main course

Choice of mixed vegetables

Choice of cottage cheese or mushrooms

Choice of dal ( lentils)

 

Breads (any three)

Choice of plain naan/garlic naan/ butter naan/tandoori roti/parathas.

 

Rice (any one )

Choice of steamed rice/ jeerapulao/ peas pulao /zafranipulao.

 

Dessert

Gulabjamun or Gajarkahalwa

 

PLEASE REFER TO OUR  MENU FOR YOUR CHOICE OF DISHES.

 

THE ETHNIC PACKAGE

Horderves

Choice of one chicken

Choice of one fish or mutton

Choice of one vegetarian

 

Main course

Choice of one chicken

Choice of one fish or mutton

Choice of one vegetarian

Choice of one dal (lentils)

 

Breads (any three)

Choice of plain naan /garlic naan / butter naan /tandoori roti /parathas.

 

Rice  (any one)

Choice of steamed rice/ jeerapulao/ peas pulao /zafranipulao.

 

Dessert

Gulabjamun or Gajarkahalwa

 

PLEASE REFER TO OUR ATTACHED MENU FOR YOUR CHOICE OF DISHES.

 

THE TRADITIONS PACKAGE

Horderves

Choice of one vegetarian

Choice of one fish or mutton

Choice of one chicken

Choice of one shrimp

 

Main course

Choice of one vegetarian

Choice of one fish or mutton

Choice of one chicken

Choice of one shrimp

 

Breads (any three)

Choice of plain naan /garlic naan / butter naan /tandoori roti /parathas.

 

Rice  (any one )

Choice of steamed rice/ jeerapulao/ peas pulao /zafranipulao.

Dessert

Gulabjamun or Gajarkahalwa

 

PLEASE REFER TO OUR  MENU FOR YOUR CHOICE OF DISHES.

 

THE DREAMS PACKAGE

Horderves

CHOOSE ANY FIVE

 

Main course

CHOOSE ANY SIX

 

Breads

CHOOSE ANY FOUR

 

Dessert

CHOOSE ANY THREE 

PLEASE REFER TO OUR MENU FOR YOUR CHOICE OF DISHES.

 

THE BEGININGS PACKAGE

Choose any six Horderves from our attached menu.

HOR D’OEUVRES

(PRICE PER DOZEN )

minimum order assorted ten dozens

Veg. cocktail samosa        

Hara bhara kebab          

Paneertikka                    

Paneerharyali                 

Veg spring roll               

Chickentikka                 

Achari chicken tikka     

Pahadi chicken tikka       

Afghani chicken tikka   

Fish tikka                      

Pahadi fish                      

Mutton sheekh kabab       

Boti kabab                      

Lahsoonijhinga( shrimp) 

Jhinganashila( shrimp)  

Tandoori lamb chops       

 Tandoori chicken (on bone)

 

LIVE STATIONS

WE CAN PROVIDE AN ACTIVE STATIONS FOR ROTI WRAPS AND CHAAT (savoury)ITEMS.

These active stations include a personal chef who will make these items on order in front of the guests using fresh, wholesome ingredients.

Please contact us for further information on these stations.

For your information:

All Horderves are served with accompanying sauces.

 All prices are in US dollars.

 All packages are for a minimum of 50 people.

We provide a complimentary pick up from your hotel for tastings.

We will require a 50% deposit 10 days before the event and the rest to be paid on the morning of the event.

A Government consumption tax of 16.5% will be added to the total of your order.

 

 MENU

 

Shuruwaat/Appetizers

  1. 1.   Makai Ki Tikki:                                                     

kernels mixed with Indian spices, fried into crisp patties.

    2. Hara BharaKabab:     

Kebab made from cottage cheese, spinach & fresh herbs.

    3.Vegetable Bullets  

Julienne vegetables coated with special batter.

    4 . Vegetable Pakora

Mixed Vegetable fritters served with tamarind sauce.

   5.Samosas (Vegetarian/Mince Mutton) A popular Indian appetizer!

Crispy pastries stuffed with minced meat or potato peas mixture

6. Samosa Chat Vegetarian / Mutton      

Samosa served with yogurt, and tamarind sauce.

7. Mystic Kebab  A house speciality!                                            

Chicken mince kebabs stuffed with Tofu & cheese.      

  8. Kathi Roll (Veg / Non-Veg)                         

Romali roti stuffed with vegetables or minced chicken

  9.. GaloutiKabab

A  kebab so soft that it literally melts in your mouth. Made with

mince mutton, rare Indian spices & herbs, cooked on MahiTawa.

10. Amritsari fish                                                        

Fish fillet marinated in a chilli sauce coated in a special batter n

fried till crisp.

11. Fish Pakora

Marinated fish batter fried to perfection, served with a tamarind

Sauce.

12. Shrimp Pakora

Marinated shrimps batter fried to perfection, served with a tamarind sauce.

 

FROM THE TANDOOR

Vegetarian

13. Tandoori Aloo

Crispy potato barrels stuffed with a delicious filling of cottage cheese & green peas.

14. Mushroom and Baby Corn Tandoori Platter  

Stuffed mushrooms and babycorn marinated in tandoori spices.

15. PaneerTikka

Cubes of cottage cheese marinated in tandoori spices , grilled to perfection.

16. PaneerAchari

Cubes of cottage cheese marinated in pickle flavoured spices.

17. PaneerHariyali

        Cubes of cottage cheese flavoured with a variety of green herbs,  grilled in the tandoor

18. PaneerPeshawari

Cottage cheese cubes in a moghlai inspired marinade, delicately spiced.

19. Vegetable Seekh Kebab                      

Minced vegetables marinated and baked in tandoor.

 

Non Vegetarian

  1. 1.   Tandoori Chicken                       

Chicken on the bone marinated in yogurt and chefs special tandoori spices & herbs.

2. Chicken Tikka

Tender morsels of boneless marinated chicken, a speciality of the tandoor.

3. Tandoori Chicken Wings     

Chicken wings marinated in yogurt and  chefs special tandoori spices & herbs

4. Pahadi Kebab    

Boneless chicken marinated in a myriad of fragrant green herbs.

5. Achari Kebab   

Boneless chicken marinated in yogurt and traditional mustar flavoured pickle.

6. Malai Kebab

Mildly spiced ,melt in your mouth chicken kebabs marinated in cream.

7. Reshmi Kebab     

Chicken in a cream and yogurt marinade with fragrant spices, grilled to perfection.

8. Afghani Kebab    

Chicken marinated in a saffron infused yogurt marinade, grilled to   perfection.

9. Peshawari Kebab                                                       

A Moghlai inspired, mildly spiced, boneless chicken creation.

10. Chicken KhastaSeekh Kebab                                   

Marinated chicken mince, skewered and finished with a crunchy coating.

11.  KandhariSeekh Kebab                                                 

Minced chicken in an onion & garlic marinade.

 

Mutton

1.  Boti Kebab Tikka

Tender boneless mutton marinated overnight in mystic’s classic red spices and a touch of yogurt.

2.Seekh Kebab                                                  

Minced lamb marinated overnight in mystic’s special masala of ginger, garlic and green chillies, wrapped onto skewers and grilled.

 

Seafood

1.  JhingaNisha

Shrimps marinated in exotic Indian spices and white wine ,grilled to perfection.

2.  LahsooniJhinga

Shrimps and roasted garlic, a delicious combination to stimulate the appetite.

3.  MalaiJhinga

Shrimps marinated in a delicate mixture of cream, yogurt and mild fragrant spices.

 

4.  Tandoori Jhinga

Traditional tandoori marinated shrimps, grilled to perfection.

5.  Fish Tikka

Boneless succulent fresh fish , marinated in our chefs special tikka spices & herbs

6.  PahadiMachi

Boneless fish marinated in a myriad of fragrant green herbs.

7.  AchariMachi

Boneless fish marinated in yogurt and traditional mustard flavored pickle.

Main Course

Vegetarian

 

1.  Makhni Vegetables                                                      

Garden fresh Vegetables cooked in a rich tomato and cream gravy.

2.  Karahi Vegetables                                                          

Garden fresh Vegetables sautéed on a high flame, served in a light gravy.

3.  Handi Vegetables                                                           

Garden fresh vegetables cooked with tomato and onions

4.  Kashmiri Dum Alloo

Potatoes stuffed with cheese, green peas and dried fruits simmered in a rich north Indian gravy.

5.  MethiMalaiMattar

Green peas cooked in cream based gravy, flavored with fenugreek leaves.

6.  Kashmiri Korma                                                            

Garden fresh vegetables cooked with dried and fresh fruits in a richcashewnut gravy.

7.  MalaiKofta

Minced Vegetable and homemade cheese balls cooked in cashew nut and cream gravy.

8.  PALAK KOFTA                                                              

Creamed spinach and cheese fried and simmered in a creamy gravy.

9.  Mushroom Do Piazza                                             

Mushroom cooked in a zesty gravy with onions and sweet peppers.

11.  Mushroom Masala                                                    

Mushrooms slowly cooked in a traditional yogurt based Punjabi masala.

12.  Corn Capsicum Masala                                               

Corn kernels and sweet pepper in delicious cashew nut gravy

13.  Bhindi Masala                                                                 

Okra stuffed with chef’s special spices, simmered in a yogurt based gravy.

14.  PaneerTikka Masala                                                     

Paneertikka cubes cooked in a tomato and cream gravy.

15 .PaneerMakhani

Homemade cheese cooked in a  tomato and cream  gravy.

16.  ShahiPaneer

Cottage cheese cubes cooked in a moghlaigravy,mildly spiced.

17.  PaneerMethiMalai

Cottage cheese cubes cooked in a cream n fenugreek gravy.

18.  KarahiPaneer

Homemade cheese sautéed on a high flame with onions and sweet pepper, simmered in a light gravy.

19.  PalakPaneer

Cubes of cheese, cooked in a creamed garden fresh spinach gravy. A classic!

20.  Channa Masala                                                              

Whole chickpeas cooked in a traditional yogurt based Punjabi masala.

 

Non Vegetarian

 

1.  Butter Chicken                                                             

Boneless tandoori chicken cooked in a mildly spiced tomato and cream gravy.

2.  Chicken Tikka Masala                                                 

Chicken tikka cooked in a tomato and cream gravy.

3.  Chicken TikkaLababdar

Chicken tikka cooked in a tomato based gravy ,garnished with juliennes of onion , capsicum and cheese.

4.  Karahi Chicken                                                            

Boneless chicken sautéed on a high flame with onions & peppers and cooked in a light gravy.

5.  Buna Chicken                                                                 

Boneless chicken simmered in an onion& tomato gravy.

6.  Handi Chicken                                                               

Boneless chicken in a creamy crushed tomato gravy.

7.  Saag  Chicken

Grilled boneless chicken cooked in a spinach gravy.

8.  Peshawari Chicken                                                        

Tender boneless chicken cooked in a mildly spiced, rich cashew nut gravy. A house speciality.

9.  Chicken Korma                                                              

A royal presentation of boneless chicken cooked in a cream based gravy, garnished with dried fruit.

 

Mutton

1.  Mutton Rogan Josh                                                      

A traditional favorite! Tender morsels of boneless lamb cooked in a yogurt based gravy finished with our chefs signature spices.

2.  Mutton Rara

Boneless lamb sautéed on a high flame, with onions, peppers and simmered in a rich gravy.

 

3.  Saagwala Mutton                                                         

An exotic combination of boneless lamb and garden fresh spinach gravy.

4.  Handi Mutton                                                                

Boneless lamb cooked in a creamy crushed tomato gravy.

5.  KeemaMattar

Minced lamb and green peas cooked in a delicious onion based gravy.

6.  Mutton Korma

A royal presentation of boneless lamb , cooked in a cream based gravy ,garnished with dried fruit

 

Seafood

1.  Goanese Shrimp Curry

From the Western plains of India, a delicious combination of delicately spiced shrimp and coconut , finished with a touch of tamarind.

2.  Fish Butter Masala

Fillet of fish cooked in a creamy tomato based gravy.

3.  Kerela Fish Curry

A southern specialty! Fillet of fish in a coconut based gravy, tempered with curry leaves n mustard seeds.

Dhal

1.  Dhal Makhni

A traditional favorite! Black lentils and kidney beans simmered gently in a rich gravy.

2.  Dhal Tadka

Yellow moong dhal cooked to perfection ,tempered with cumin seeds , onions and garlic.

3.  Dhal Palak

A delicious combination of dhal and garden fresh spinach.

Rice & Biryani

 

1.  Plain Basmati Rice

Long grained rice cooked to perfection.

2.  ZafraniPullao

Long grained basmati rice cooked in a saffron infused rich broth.

3.  Peas Pullao

Long grained basmati rice cooked with sautéed green peas.

4.  ZeeraPullao

Long grained basmati rice tempered with cumin seeds.

5.  Vegetable Pullao

A medley of flavorful garden fresh vegetables cooked with long grained basmati rice.

6.  Hyderabadi Chicken/ Mutton Biryani

The perfect rice delicacy of choice cuts of chicken or mutton cooked with fine basmati rice.

7.  Vegetable Biryani

The fragrant combination of basmati rice and garden vegetables cooked in tandoor sealed pots.

Indian Breads

 

Plain Roomali Roti

PalakRoomali Roti

Mint Roomali Roti

Plain Naan

Butter Naan

Garlic Naan

Cheese Garlic Naan

PalakNaan

Mystic Naan

KeemaNaan

Tandoori Roti

LachaParatha

AlooParatha

Cheese Paratha

Onion Kulcha

 

Accompaniments & Condiments

 

Kuchumber Salad

Onion Salad

Plain Raita

BoondiRaita

Papadum Spicy/ Mild

Masala Papadum

Mango Chutney

Mixed Pickles

Lassi Sweet / Salted

Lassi Banana / Mango

 

Dessert

1.  GajarKaHalwa

A Punjabi dessert made from grated carrots, almonds, raisins, slow cooked in sweetened milk, flavored with mawa.

2.  GulabJamun

Dumplings of fresh milk condensed and deep fried , served in sugar syrup.

3.  Kulfi

A rich Indian ice cream flavored with dried fruits and cardamom, served with rose flavored vermicelli noodles.

Mango Elaichi Cheese Cake

Mango flavored cheese cake with an Indian twist of powdered cardamom.

Indo Chinese

Appetizers

 

1.  Vegetable Spring Roll                                                    

Juliennes of vegetables sautéed on a high flame wrapped in thin pastry.

2.  Vegetable Manchurian

Minced vegetables, deep fried n cooked in a soya based sauce.

3.  Vegetable Chili Fry

An assortment of vegetables sautéed on a high flame, tossed in our chefs special sauce.

4. Mushroom Chili                                                        

Fresh mushrooms, coated n fried crispy, tossed in a soya based sauce

5.  Crispy Corn Rolls

Crispy corn kernels wrapped in a thin pastry.

6.  Vegetable Schezwan

Minced vegetables, deep fried and cooked in spicy sauce.

7.  Kungpao Vegetable

Stir fried vegetables with roasted peanuts .

8.  Chicken Manchurian

Minced chicken, cooked in a soya based sauce.

9.  Chili Chicken

Boneless pieces of chicken tossed in a special chili sauce.

10. Chicken Schezwan

Minced chicken, deep fried and cooked in a spicy sauce.

11. Chicken 65

Boneless chicken, cooked in red chilli sauce.

12. Kungpao Chicken

Boneless chicken stir fried with roasted peanuts.

13. Chili Fish

Fillet of fish tossed in a special chilli sauce.

14. Crispy fried Fish

Fillet of fish crispy fried to perfection.

 

Main Course

 

1.  Manchurian Vegetables/Chicken/Fish/Shrimps                 

Minced vegetables or chicken, in a soya based gravy.

2.   Schezwan Vegetables / Chicken/Fish/Shrimps

Minced vegetables or chicken, in a spicy gravy.

3.  Chili Vegetables / Chicken/Fish/Shrimps

Cubes of vegetables or chicken, in chefs special gravy.

4.  Garlic Pepper Vegetables / Chicken/Fish/Shrimps

Minced vegetable, in garlic pepper gravy.

 5.  Vegetables/ Chicken/Fish/Shrimps with black bean sauce

Minced vegetables or chicken in black bean sauce.

 

 

Rice & Noodles

1.  Vegetables/ Chicken fried rice

2.  Shrimp Fried Rice

3.  Haka Noodle Vegetables/ Chicken

4.  Shrimp Haka Noodle

5.  Garlic Noodles Vegetables/ Chicken

6.  Chop Suey Vegetables/ Chicken