Authentic Indian Cuisine - Montego Bay, Jamaica

Vegetarian

Makhni Vegetables  $10.95

Garden fresh Vegetables cooked in a rich tomato and cream gravy.

Karahi Vegetables  $10.95

Garden fresh Vegetables sautéed on a high flame, served in a light gravy.

Handi Vegetables  $10.95

Garden fresh vegetables cooked with tomato and onions

Kashmiri Dum Alloo  $10.95

Potatoes stuffed with cheese, green peas and dried fruits simmered in a rich north Indian gravy.

Methi Malai Mattar  $12.95

Green peas cooked in cream based gravy, flavored with fenugreek leaves.

Kashmiri Korma  $12.95

Garden fresh vegetables cooked with dried and fresh fruits in a rich cashewnut gravy.

Malai Kofta  $12.95

Minced Vegetable and homemade cheese balls cooked in  cashew nut and cream gravy.

Aloo Gobhi  $10.95

Cauliflower and potatoes cooked with Indian spices and herbbs.

Mushroom Do Piazza  $13.95

Mushroom cooked in a zesty gravy with onions and sweet peppers.

Mushroom Masala  $13.95

Mushrooms slowly cooked in a traditional yogurt based Punjabi masala.

Corn Capsicum Masala  $11.95

Corn kernels and sweet pepper in delicious cashew nut gravy

Bhindi Masala  $9.95

Okra stuffed with chef’s special spices, simmered in a yogurt based gravy.

Paneer Tikka Masala   $12.95

Paneer  tikka cubes cooked in a tomato and cream gravy.

Paneer Makhani  $12.95

Homemade cheese cooked in a  tomato and cream  gravy.

Shahi Paneer  $12.95

Cottage cheese cubes cooked in a moghlai gravy,mildly spiced.

Paneer Methi Malai  $12.95

Cottage cheese cubes cooked in a cream n fenugreek gravy.

Karahi Paneer  $12.95

Homemade cheese sautéed on a high flame with onions and sweet pepper, simmered in a light gravy.

Mystic Paneer Banke Bahar  $14.95

Stuffed  Cottage cheese served in two types of gravy,one tangy and one mild . Best of both worlds!

Palak Paneer  $12.95

Cubes of cheese, cooked in a creamed garden fresh spinach gravy. A classic!

 Channa Masala  $10.50

Whole chickpeas cooked in a traditional yogurt based Punjabi masala.

Non Vegetarian

Butter Chicken   $14.95

Boneless tandoori chicken cooked in a mildly spiced tomato and cream gravy.

Chicken Tikka Masala   $14.95

Chicken tikka cooked in a tomato and cream gravy.

Chicken Tikka Lababdar  $14.95

Chicken tikka cooked in a tomato based gravy ,garnished with juliennes of onion , capsicum and cheese.

Karahi Chicken  $13.95

Boneless chicken sautéed on a high flame with onions & peppers and cooked in a light gravy.

Bhuna Chicken  $13.95

Boneless chicken simmered in an onion & tomato gravy.

Handi Chicken  $13.95

Boneless chicken in a creamy crushed tomato gravy.

Saag  Chicken  $14.95

Grilled boneless chicken cooked in a spinach gravy.

Peshawari Chicken $14.95

Tender boneless chicken cooked in a mildly spiced, rich cashew nut gravy. A house speciality.

Chicken Korma $14.95

A royal presentation of boneless chicken cooked in a cream based gravy, garnished with dried fruit.

Mutton

Mutton Rogan Josh  $15.50

A traditional favorite! Tender morsels of boneless lamb cooked in a yogurt based gravy finished with our chefs signature spices.

Mutton Rara  $15.50

Boneless lamb sautéed on a high flame, with onions, peppers and simmered in a rich gravy.

Saagwala Mutton  $15.50

An exotic combination of boneless lamb and garden fresh spinach gravy.

Handi Mutton  $15.50

Boneless lamb cooked in a creamy crushed tomato gravy.

Keema Mattar  $15.95

Minced lamb and green peas cooked in a delicious onion based gravy.

Mutton Korma  $15.95

A royal presentation of boneless lamb , cooked in a cream based gravy ,garnished with dried fruit

Mutton Vindaloo  $16.50

Mutton cooked with potatoes and Indian spices.

Seafood

Goanese Shrimp Curry   $16.95

From the Western plains of India, a delicious combination of delicately spiced shrimp and coconut , finished with a touch of tamarind.

Shrimp Vindaloo   $18.95

Shrimp cooked with potatoes and Indian spices.

Bhunna shrimp  $18.95

Shrimp simmered in an onion gravy.

Kadhai Shrimp  $18.95

Shrimp cooked with onions, capsicum and Indian spices.

Fish Butter Masala  $15.50

Fillet of fish cooked in a creamy tomato based gravy.

Kerela Fish Curry  $15.50

A southern speciality! Fillet of fish in a coconut based gravy, tempered with curry leaves n mustard seeds.

Lobster Masala ( Seasonal)  $33.95

Tender morsels of lobster cooked in a traditional yogurt based Punjabi gravy.

Mumbai Lobster (Seasonal)   $33.95

Highly recommended by the chefs of Mystic India! Lobster cooked in mystic’s special spices.

Dhal

Dhal Makhni  $11.50

A traditional favorite! Black lentils and kidney beans simmered gently in a rich gravy.

Dhal Tadka   $10.50

Yellow moong dhal cooked to perfection ,tempered with cumin seeds , onions and garlic.

Dhal Palak  $10.95

A delicious combination of dhal and garden fresh spinach.