Makhni Vegetables $10.95
Garden fresh Vegetables cooked in a rich tomato and cream gravy.
Karahi Vegetables $10.95
Garden fresh Vegetables sautéed on a high flame, served in a light gravy.
Handi Vegetables $10.95
Garden fresh vegetables cooked with tomato and onions
Kashmiri Dum Alloo $10.95
Potatoes stuffed with cheese, green peas and dried fruits simmered in a rich north Indian gravy.
Methi Malai Mattar $12.95
Green peas cooked in cream based gravy, flavored with fenugreek leaves.
Kashmiri Korma $12.95
Garden fresh vegetables cooked with dried and fresh fruits in a rich cashewnut gravy.
Malai Kofta $12.95
Minced Vegetable and homemade cheese balls cooked in cashew nut and cream gravy.
Aloo Gobhi $10.95
Cauliflower and potatoes cooked with Indian spices and herbbs.
Mushroom Do Piazza $13.95
Mushroom cooked in a zesty gravy with onions and sweet peppers.
Mushroom Masala $13.95
Mushrooms slowly cooked in a traditional yogurt based Punjabi masala.
Corn Capsicum Masala $11.95
Corn kernels and sweet pepper in delicious cashew nut gravy
Bhindi Masala $9.95
Okra stuffed with chef’s special spices, simmered in a yogurt based gravy.
Paneer Tikka Masala $12.95
Paneer tikka cubes cooked in a tomato and cream gravy.
Paneer Makhani $12.95
Homemade cheese cooked in a tomato and cream gravy.
Shahi Paneer $12.95
Cottage cheese cubes cooked in a moghlai gravy,mildly spiced.
Paneer Methi Malai $12.95
Cottage cheese cubes cooked in a cream n fenugreek gravy.
Karahi Paneer $12.95
Homemade cheese sautéed on a high flame with onions and sweet pepper, simmered in a light gravy.
Mystic Paneer Banke Bahar $14.95
Stuffed Cottage cheese served in two types of gravy,one tangy and one mild . Best of both worlds!
Palak Paneer $12.95
Cubes of cheese, cooked in a creamed garden fresh spinach gravy. A classic!
Channa Masala $10.50
Whole chickpeas cooked in a traditional yogurt based Punjabi masala.
Butter Chicken $14.95
Boneless tandoori chicken cooked in a mildly spiced tomato and cream gravy.
Chicken Tikka Masala $14.95
Chicken tikka cooked in a tomato and cream gravy.
Chicken Tikka Lababdar $14.95
Chicken tikka cooked in a tomato based gravy ,garnished with juliennes of onion , capsicum and cheese.
Karahi Chicken $13.95
Boneless chicken sautéed on a high flame with onions & peppers and cooked in a light gravy.
Bhuna Chicken $13.95
Boneless chicken simmered in an onion & tomato gravy.
Handi Chicken $13.95
Boneless chicken in a creamy crushed tomato gravy.
Saag Chicken $14.95
Grilled boneless chicken cooked in a spinach gravy.
Peshawari Chicken $14.95
Tender boneless chicken cooked in a mildly spiced, rich cashew nut gravy. A house speciality.
Chicken Korma $14.95
A royal presentation of boneless chicken cooked in a cream based gravy, garnished with dried fruit.
Mutton Rogan Josh $15.50
A traditional favorite! Tender morsels of boneless lamb cooked in a yogurt based gravy finished with our chefs signature spices.
Mutton Rara $15.50
Boneless lamb sautéed on a high flame, with onions, peppers and simmered in a rich gravy.
Saagwala Mutton $15.50
An exotic combination of boneless lamb and garden fresh spinach gravy.
Handi Mutton $15.50
Boneless lamb cooked in a creamy crushed tomato gravy.
Keema Mattar $15.95
Minced lamb and green peas cooked in a delicious onion based gravy.
Mutton Korma $15.95
A royal presentation of boneless lamb , cooked in a cream based gravy ,garnished with dried fruit
Mutton Vindaloo $16.50
Mutton cooked with potatoes and Indian spices.
Goanese Shrimp Curry $16.95
From the Western plains of India, a delicious combination of delicately spiced shrimp and coconut , finished with a touch of tamarind.
Shrimp Vindaloo $18.95
Shrimp cooked with potatoes and Indian spices.
Bhunna shrimp $18.95
Shrimp simmered in an onion gravy.
Kadhai Shrimp $18.95
Shrimp cooked with onions, capsicum and Indian spices.
Fish Butter Masala $15.50
Fillet of fish cooked in a creamy tomato based gravy.
Kerela Fish Curry $15.50
A southern speciality! Fillet of fish in a coconut based gravy, tempered with curry leaves n mustard seeds.
Lobster Masala ( Seasonal) $33.95
Tender morsels of lobster cooked in a traditional yogurt based Punjabi gravy.
Mumbai Lobster (Seasonal) $33.95
Highly recommended by the chefs of Mystic India! Lobster cooked in mystic’s special spices.
Dhal Makhni $11.50
A traditional favorite! Black lentils and kidney beans simmered gently in a rich gravy.
Dhal Tadka $10.50
Yellow moong dhal cooked to perfection ,tempered with cumin seeds , onions and garlic.
Dhal Palak $10.95
A delicious combination of dhal and garden fresh spinach.